SILVIA FEDERICA BOLDETTI

I’m a pastry free lance and I work with some companies as demonstrator and consultant.

I’m the technical advisor for Italia Zuccheri, demonstrator for decosil and this year I started working on ice-cream with Comprital.

I take care of some pastry and chocolate stores to make the production of some particular items and I’m available to organize classes and productions about:

• Chocolate subjects for Christmas, Easter, …
• Chocolate Confectionary
• Biscuits and cakes
• Petit patisserie, mignon
• Entremets

I also write, for passion and as a job, articles for the Italian Pastry magazine Pasticceria Internazionale and I also write any kind of presentation or biography, for privates and websites.